White Bean and Tomato Salad
Source of Recipe
Practicalkitchen.com
1 15 ounce can white beans, drained and rinsed
1/2 cup red onion, chopped
1 cup tomatoes, seeded and diced
1/3 cup minced parsley
2 Tbs lemon juice
1/2 tsp each basil, thyme, and oregano
1/4 tsp black pepper
2 Tbs olive oil
Combine all ingredients; toss gently to mix. Chill until ready to serve.
Serves 4
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