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    White Bean and Tomato Salad


    Source of Recipe


    Practicalkitchen.com

    1 15 ounce can white beans, drained and rinsed
    1/2 cup red onion, chopped
    1 cup tomatoes, seeded and diced
    1/3 cup minced parsley
    2 Tbs lemon juice
    1/2 tsp each basil, thyme, and oregano
    1/4 tsp black pepper
    2 Tbs olive oil

    Combine all ingredients; toss gently to mix. Chill until ready to serve.

    Serves 4

 

 

 


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