Bratwurst with Kraut and Onions
Source of Recipe
Sunday_Dinner@yahoogroups.com
2 tablespoons peanut oil
2 pounds fresh bratwurst links
2 medium yellow onions, chopped
2 large garlic cloves, minced
2 cups rich beef stock
1 teaspoon paprika
4 cups sauerkraut, drained
2 fresh baked baguettes
In a large heavy skillet, heat oil over high heat. Brown bratwurst in
the oil and reduce the heat to medium. Add onions and the garlic and
cook until lightly caramelized (browned).
Add stock, paprika, and sauerkraut and simmer for 30 minutes. Remove
from heat and serve on 4 inch lengths of baguette.
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