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Bruschetta

Source of Recipe

Unknown


List of Ingredients

3/4 lb Roma tomatoes, diced
1/2 cup fresh minced parsley
1 green onion, thinly sliced
2 cloves garlic, minced
1/2 cup grated Asiago cheese
2 TBL olive oil (the greener the better)
1 TBL lemon juice
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
One 8 oz loaf French bread
1/4 cup olive oil



Recipe

Combine all ingredients, except bread & 1/4 cup olive oil. Chill mixture several hours or overnight. Bring mixture to room temperature before serving. Spoon onto toasted rounds of bread.

To toast bread, heat oven to 350°. Cut bread into 3/4" slices. Brush both sides w/olive oil. Toast in oven for 12-15 minutes, turning halfway through baking time.

Optional: Just before serving, add some fresh torn basil leaves.