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Cranberry Turkey Burgers




Source of Recipe


Linda Larsen, busycooks.about.com

1 lb. ground turkey
1/3 cup finely chopped fresh mushrooms
1/4 cup bread crumbs
2 Tbsp. finely chopped onion
1/2 tsp. dried sage leaves
1/2 tsp. dried thyme leaves
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. Dijon mustard
1/3 cup cranberry sauce
4 split whole wheat sandwich buns
2 Tbsp. butter

Prepare and heat grill. Combine turkey, mushrooms, bread crumbs, onion, sage, thyme and salt in large bowl and mix gently. Form into four patties. Grill 4-6" from medium high coals for 10-15 minutes until burgers are no longer pink in center, or until internal temperature reaches 165 degrees.

Spread cut sides of buns with butter and grill for 1-2 minutes on grilling surface until toasted. In small bowl, combine mustard and cranberry sauce and serve with burgers on buns.

4 burgers