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Italian Turkey Sandwiches




Source of Recipe


Better Homes and Gardens

1/3 cup chopped onion
2 oil-pack dried tomato halves, drained and thinly sliced
2 cloves garlic, minced
1 tsp dried Italian seasoning, crushed
1 Tbs olive oil
1/4 cup snipped fresh parsley
1/4 cup snipped fresh mint
2 Tbs lime juice
1 Tbs Worcestershire sauce
Dash pepper
4 (6- to 7-inch) French style rolls, split horizontally
1 6-ounce package very thinly sliced turkey ham, smoked turkey, or ham
2 medium tomatoes, thinly sliced
1/2 cup shredded mozzarella cheese (2 ounces)
Pepperoncini salad peppers (optional)


1. In a small saucepan cook onion, dried tomatoes, garlic, and Italian seasoning in hot oil for 3 minutes. Add parsley, mint, lime juice, Worcestershire sauce, and pepper; cook for 1 minute more.
2. To assemble, spread parsley mixture onto bottom halves of rolls. Top with meat, tomato slices, and cheese; add top halves of rolls. Arrange sandwiches in a shallow baking pan. Bake, uncovered, in a 350 degree F oven for 7 to 10 minutes or until heated through and cheese is melted. Serve with pepperoncini peppers, if desired. Makes 4 servings.
Make-Ahead Tip: Prepare sandwiches. Wrap in foil and chill up to 8 hours before baking.