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Pulled Pork Sandwiches

List of Ingredients




pork shoulder
1 cup water
basil
rosemary
BBQ sauce


Recipe



Put the pork shoulder roast in the crockpot overnight on low with 1 cup of
water and some basil and rosemary. In the morning turn it off and let it
cool down a bit. Remove any skin or bone. Pull the meat apart into small
pieces and return it to the crockpot. Dump in a bottle of BBQ sauce and a
little water (1/4 cup) and mix it all together. Put it back on low for a few
hours. Serve on hamburger buns with coleslaw