Email to Lucy Ashes Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS Spicy Cranberry Sauce Source of Recipe The Cranberry Lady 1 1/2 cups water 1 orange (including juice and finely chopped rind) 2 cups sugar 1 piece stick cinnamon 4 cups fresh or frozen cranberries Cook first 4 ingredients together for 5 minutes. Add cranberries. Cook until the berries stop popping. Cool without stirring.