Email to Lucy Ashes      

Black Bean Soup II

Source of Recipe

Unknown


List of Ingredients

1 Tbs olive oil
2 carrots finely diced
2 stalks celery, thinly sliced
1 medium onion, minced
1 cup vegetable broth
30 ounces canned black beans or 4 cups cooked
1/2 cup freshly squeezed orange juice
2 tsp ground cumin
2 tsp ground coriander
2 limes, juice of
2 tsp salt
1 tsp black pepper



Recipe



In a large saucepan, heat oil over medium heat, and saute carrots, celery, and onions until tender. Add broth, beans, orange juice, and spices; simmer, covered, 10 minutes. Add lime juice, salt, and pepper. With a hand blender, blend soup for about 30 seconds to thicken (or remove 1 cup of soup to a blender, puree and add back to soup pot).

Makes 6 servings