Classic Chili Bowl
Source of Recipe
Sunday_Dinner@yahoogroups.com
1 1/2 pounds lean ground beef
1 cup onions, chopped
1/2 cup green bell pepper, chopped
1/2 cup celery, chopped
1 teaspoon finely chopped fresh garlic
2 (14.5-ounce) cans diced tomatoes, undrained
2 (15-ounce) cans kidney beans, undrained
1 (8-ounce) can tomato sauce
1 to 2 tablespoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground red pepper
Garnish with grated cheese
Cook ground beef, onions, green pepper, celery and garlic in 5-quart
saucepan over medium-high heat, stirring occasionally, until meat is
browned. Drain off fat. Stir in all remaining ingredients except cheese.
Continue cooking until mixture comes to a full boil (5 to 8 minutes). Reduce heat to
low. Cook, stirring occasionally, until flavors are blended (30 to
40 minutes). Top each serving with cheese.
Makes 6 servings
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