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Curried Squash Soup

List of Ingredients




1 1/2 pounds butternut squash, cooked
1 Tbs sherry
2 cloves garlic, minced
1 onion, finely chopped
1 Tbs curry powder
1/2 tsp ground cumin
1/8 tsp cayenne
salt and pepper, optional
3 cups chicken broth



Recipe



In a large saucepan saute onions and garlic in sherry for about 2 minutes. Add curry powder, cumin, salt and pepper and cook another 3-5 minutes or until onions are soft. Add in cooked squash in pieces, and stir to coat. Pour in chicken broth and bring to a boil; reduce heat and simmer 15-20 minutes. Remove from heat and allow to cool about 15 minutes. Pour soup into blender, food processor or large bowl and use a hand blender. Puree until smooth (will be thick). Return to heat and slowly reheat.