Green Chile Stew with Pork
Source of Recipe
Sunday_Dinner@yahoogroups.com
3 pounds boneless pork loin, cubed
3 tablespoons peanut oil
3 stalks celery, chopped
2 tomatoes, chopped
7 green chile peppers, chopped
4 cloves crushed garlic
4 cups chicken broth
1 (10 oz) jar prepared green chile salsa
salt to taste
In a large skillet over medium high heat, brown the pork in oil, doing
so in 2 to 3 batches.
Place the meat in a large covered casserole and add celery, tomatoes,
chilies, and garlic.
Add about 1 cup chicken broth or water to skillet pork was cooked in,
stirring over high heat to scrape up browned bits on bottom and bring
to
boil. Add to pot with enough additional water or broth to barely cover
the ingredients. Cover and simmer until stew is thick and meat very
tender, about 1 1/2 hours. Add salt to taste before serving. If stew is
not hot enough, add a bit of jalapeno salsa
Serves 8
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