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Mexican Pork and Black Beans




Source of Recipe


Sunday_Dinner@yahoogroups.com

1 pound black beans, cooked
1 pound boneless pork sirloin -- cut in 1" cubes
1 tsp chili powder
1 tsp ground coriander
2 tsp salt
1 onion, chopped
1 garlic clove, minced
16 ounces stewed tomatoes, broken up
2 cups water
Freshly-ground black pepper to taste
Fresh cilantro leaves

Put beans in crock pot. Toss pork with chili powder,
coriander and salt. Lightly brown onion and garlic with
pork in ungreased skillet. Mix tomatoes into crockpot
with their juice. Add meat, pepper and 2 cups water.
Cover and cook 9 hours on LOW.

Ladle over rice and garnish with cilantro.