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Quilt Country Stew

List of Ingredients

2 pounds beef stew meat
3-4 potatoes
3-4 carrots
2 ribs celery
3 small onions
1 28 oz can tomatoes
1/4 cup water
5 TBLS minute tapioca
2 TBLS Worcestershire sauce
1 TBLS brown sugar
1 tsp salt
1/2 tsp black pepper
1/2 tsp allspice
1/4 tsp dried marjoram
1/4 tsp dried thyme
1 bay leaf
1/2 cup chopped fresh parsley



Recipe

Preheat oven to 300 degrees.

Cut meat into bite-size pieces. Peel and cut the potatoes into pieces a bit larger than the meat. Clean the carrots, celery, and onions, and cut all into 1 inch pieces. In a large, heavy roasting pan, or a ceramic slow-cooker pot, combine all the ingredients except the parsley. Bake, covered for 5 hours without stirring. Add parsley just before serving.