Sausage-Corn Chowder
Source of Recipe
Cindy Sanchez MomsMenu.com
1 lb. seasoned bulk pork sausage
1 medium onion, diced
salt (to taste)
pepper (to taste)
4 cups diced potatoes
2 cups water
2 cans creamed corn
8 oz. package of frozen corn kernels
1 can evaporated milk
1 teaspoon dried marjoram
Brown pork sausage with onion, salt and pepper. Drain fat.
Add potatoes and water and bring to a boil. lower heat and
simmer covered for 20 minutes. add corn, creamed corn,
and evaporated milk. Season with marjoram and simmer
for 20 minutes. serve with hot whole wheat rolls.
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