Shrimp Cheese Chowder
Source of Recipe
Cindy Sanchez MomsMenu.com
2 cups thinly sliced onions
2 tablespoons butter
2 tablespoons flour
1 1/2 cups water
2 cups diced potatoes
1 cup sliced celery
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 lb. cooked shrimp
2 cups milk
2 1/2 cups (10 oz.) shredded sharp cheddar cheese
2 tablespoons sherry
Cook onions in butter until tender; blend in flour. Stir
in water, potatoes, celery, & seasonings. Cover & simmer
20 minutes or until potatoes are tender. Add remaining
ingredients; stir until cheese is melted.
Variations:
Cape Anne Chowder: - Replace shrimp with 1 lb. cod or haddock, skinned, boned, cooked, & cut in pieces, add 1- 7.5 oz. can crabmeat, drained, flaked.
Serves 6-8.
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