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Souped-up Tomato Soup

List of Ingredients




1 can condensed tomato soup
1 can milk or water
1 cup cooked macaroni, frozen tortellini, or other bite-sized pasta (optional)
1 /2 cup frozen corn or mixed vegetables
1 /2 cup frozen peas
1 cup frozen broccoli, stalks, stems, or florets
1 /2 tsp garlic powder
1 /2 tsp onion salt
Oregano, black pepper and salt to taste


Recipe



In a medium pot over medium heat, combine soup and water or milk, stir and heat until warm. Add frozen vegetables and pasta, and cook until vegetables are thawed. Add spices and flavors as desired; this soup is also good with curry powder.

Serve it with bread and butter or tuna sandwiches

Makes 2 servings, but is easily doubled or tripled.