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Spicy Gazpacho

Source of Recipe

Oldfashionedliving.com


1/2 cup chopped green bell pepper
2 Tbs chopped onion
1 Tbs jalapeno, minced
1 Tbs wine or herb vinegar
1/2 tsp sugar
1/4 tsp salt
1/4 tsp oregano
1/8 tsp tobasco
2 small or one large garlic clove, minced
3 fresh ripe tomatoes
3/4 cup tomato juice
1 1/4 cups cucumbers, peeled and chopped
Cilantro for garnish

Place 1 cup of the cucumber and remaining ingredients in
blender or food processor and blend, leaving it chunky.
Pour into bowl. Stir in tomato juice. Cover and chill.
Serve topped with remaining diced cucumber and cilantro.

Makes 4 main, 6 appetizer servings, but is easily doubled.