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    Taco Beef Stew


    Source of Recipe


    Lazygourmet.com

    List of Ingredients




    2 1/2 lbs. stewing beef
    1.25 oz. package of taco seasoning
    15 oz. can diced tomatoes; undrained
    4 oz. can of green chilies (optional)
    8 oz. can of tomato sauce
    1/2 cup chopped onion
    1 beef bouillon cube
    30 oz. canned red kidney beans; rinsed, drained
    Shredded cheddar cheese (optional)

    Recipe



    Roll beef pieces in the taco seasoning. Place in
    crockpot. Combine remaining ingredients, except beans and
    cheese pour over beef. Cover; cook on Low for 6-7 hours. 15
    minutes before serving; stir in beans. Cover; heat through. Top
    individual servings with shredded cheddar cheese, if
    desired.

 

 

 

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