Thai Hot and Sour Shrimp Soup
List of Ingredients
1 pound medium shrimp, peeled
1 Tbs vegetable oil
1 Tbs garlic, chopped
6 cups chicken stock, up to 7
2 stem lemon grass, chopped
4 kafir lime leaves
4 slices galangal
2 Tbs fish sauce
1/2 cup lime juice
2 Tbs coriander, chopped
3 scallions, chopped
2 chiles, seeded & sliced
1 cup mushrooms, quartered
Recipe
Heat the oil then fry the garlic until it becomes crispy. Remove the garlic. Using the same oil, fry the lemon grass, galangal, and chile for 2 minutes. Add in the chicken stock and cook until it boils. Add the lime leaf and cook for another 3 minutes while adding the mushrooms and shrimps. Add lime juice, fish sauce, coriander and scallion.
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