Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Tomato Soup

List of Ingredients




8 medium tomatoes, quartered (about 3 lbs.)
2 cups water
1 cup vegetable broth
1 large onion, peeled and halved
1 tsp. sugar
1/2 tsp. salt, or to taste


Recipe



In a 4-quart pot, combine the tomatoes, water, broth and onion. Bring to a boil. Reduce heat and simmer, uncovered, one hour. Stir in sugar and salt.
Place the soup in a blender and let 'er rip! Heat and eat!
You can also add fresh herbs 15 minutes before it's finished cooking. Use 1/2 cup chopped fresh basil, parsley, or dill. For stronger-flavored herbs, use 2-3 tablespoons of frsh thyme, rosemary, chervil or savory.