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White Corn Chowder

List of Ingredients




2 ounces butter
1 med onion, diced
3 stalks celery, diced
2 carrots, peeled and diced
2 Tbs flour
2 cups chicken broth
4 cups milk
2 med potatoes, diced and boiled
3 cups white corn
Salt and pepper to taste


Recipe



Melt the butter in a heavy soup pot. Add the onion, celery,
and carrots. Cook over medium heat until just soft.
Sprinkle on the flour and cook for 3 minutes, stirring
frequently. Stir in the broth and milk. Heat until
steaming. Add the cooked potatoes and corn. Cook for 45-55
minutes over low heat. Check the seasoning. Serve warm.

Serves 4-6