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    Portobello Sandwiches

    Source of Recipe

    Arca Max

    6 - 8 large Portobello mushroom caps
    1/4 cup extra-virgin olive oil
    2/3 cup balsamic vinegar
    3 cloves garlic, minced
    Salt and pepper
    6 - 8 Kaiser rolls (whole grain or whole wheat)
    Sliced onion
    Sliced tomato
    Sliced provolone cheese

    Sauce:
    1/4 cup mayonnaise (replace with icky soy mayo or use olive oil)
    1/4 tsp. garlic powder
    1/3 cup finely chopped green olives

    Place mushrooms and next 4 ingredients in a large ziploc bag
    and marinate for several hours. Meanwhile you can prepare
    condiments for the sandwiches and combine the mayonnaise,
    garlic powder and green olives to create a sauce for the
    sandwiches. After the mushrooms have marinated, heat grill
    or broiler and cook for several minutes per side. Place on
    rolls, top with sauce and add the desired condiments.

 

 

 


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