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Portobello Sandwiches

Source of Recipe

Arca Max

6 - 8 large Portobello mushroom caps
1/4 cup extra-virgin olive oil
2/3 cup balsamic vinegar
3 cloves garlic, minced
Salt and pepper
6 - 8 Kaiser rolls (whole grain or whole wheat)
Sliced onion
Sliced tomato
Sliced provolone cheese

Sauce:
1/4 cup mayonnaise (replace with icky soy mayo or use olive oil)
1/4 tsp. garlic powder
1/3 cup finely chopped green olives

Place mushrooms and next 4 ingredients in a large ziploc bag
and marinate for several hours. Meanwhile you can prepare
condiments for the sandwiches and combine the mayonnaise,
garlic powder and green olives to create a sauce for the
sandwiches. After the mushrooms have marinated, heat grill
or broiler and cook for several minutes per side. Place on
rolls, top with sauce and add the desired condiments.