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Cappuccino Tiramisu

Source of Recipe

Lazygourmet.com


1 pound cake, cut into 1" sticks
3 envelopes instant cappuccino
3 cups cold milk
8 oz cream cheese, softened
3.4 oz vanilla pudding mix
2 cups whipped cream

Dissolve 2 envelopes of cappuccino mix with 1 1/2 cups milk.
Arrange cake sticks on bottom of square baking dish. Drizzle
with cappuccino mixture. Beat cream cheese with remaining
milk until smooth. Add pudding mix and 1 envelope cappuccino
mix. Beat on low speed until well blended. Fold in whipped
cream. Spoon mixture over cake. Sprinkle with unsweetened cocoa
to garnish, if desired. Refrigerate until firm.