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Chocolate Sauce for Tiramisu




Source of Recipe


Chris Garrity

4-5 Tbsp butter
7-9 Tbsp unsweetened cocoa powder
1/4 cup sugar
1/4-1/2 cup milk
2-3 Tbsp corn syrup
1/2-1 tsp vanilla
In top of a double boiler, over boiling water, melt butter and mix with cocoa powder. Once melted and smooth, mix in sugar, keep stirring until smooth. Add milk, and keep stirring until creamy consistency (for a while there it looks like individual bits of chocolate floating in milk, but it does eventually combine.) At this point it's still quite bitter, so add corn syrup, continue adding corn syrup until desired sweetness. Let it cool and then stir in vanilla.