Simple Sponge Cake Tiramisu
Source of Recipe
LazyGourmets.com
10" sponge cake; cut into 2 disks, 1"-1 1/2" thick
3 oz. strong coffee, with 3 oz. brandy
1 1/2 lb. cream cheese; room temperature
1 1/2 cup powdered sugar
unsweetened cocoa Powder
Sprinkle the bottom half of the cake with the coffee mixture.
Mix cream cheese with sugar until smooth. Spread bottom half
of cake with half of cream cheese mixture. Set the second half
of cake on bottom half. Sprinkle with coffee mixture and spread
with remaining cream cheese mixture. Dust top with cocoa.
Refrigerate 4 hours before serving.
Serves 6
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