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Spiced Pumpkin Tiramisu

Source of Recipe

About.com ShadoeRose


List of Ingredients

1 package Italian Ladyfingers (Soft, not hard cookies)
1/8 C. Frangelico Liqueur
8 ounce Mascarpone
1/2 cup canned Pumpkin Puree
1 tsp ground Cinnamon
1/2 tsp ground Ginger
1/4 tsp ground Mace
1-1/2 cup Confectioner's Sugar
1 tsp Orange Extract
2-1/2 cup Heavy Cream, whipped and chilled, divided



Recipe

Arrange ladyfingers on the bottom of a 9-inch square pan. Pour the Frangelico liqueur over the soft sweet ladyfingers. (You may substitute the same volume of Orange Juice for non-alcoholic preparation.)

In a mixing bowl, blend together the mascarpone with the pumpkin puree. Add the cinnamon, ginger, mace, confectioner's sugar and orange extract.
Fold in 1-1/2 cups of the whipped cream. Pour the mixture over lady fingers.

Gently spread remaining whipped cream on top of pumpkin mixture. Sprinkle the top with a dash or two of additional cinnamon, if desired.

Cover and refrigerate at least two hours before serving, or overnight. Slice to serve.