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Tiramisu V




Source of Recipe


Gil Rivlis

8 oz. Mascarpone cheese (from italian deli!)
1/2 cup sugar
~1/4 cup brandy (or your favorite alcohol: Marsala, Rum,)
~1 cup cold espresso (or very strong coffee)
3 eggs, seperated
20 ladyfingers (from same deli)
Non-sweet cocoa powder
Mix the mascarpone with the sugar. Mix in the three egg yolks, 1 tablespoon espresso (not hot!) and brandy to taste.
Whip egg whites untill stiff and fold into the mascarpone mix.
Pour the espresso into a flat bowl and dip one side of the ladyfingers in the coffee. (lengthwise). (Do not over soak...)
Layer 1/2 of the dipped ladyfingers in the pan and then 1/2 of the mascarpone mix on them. Repeat. Powder the top with cocoa. Chill well and serve.