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African Squash and Yams

Source of Recipe

PracticalKitchen.com

1 onion, chopped
2 Tbs oil
1 pound Hubbard squash, pared and cut into 1" pieces
2 yams, or sweet potatoes, pared & cut into 1" pieces
1 cup coconut milk
1/2 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground cloves

Cook and stir onion in oil in 10-inch skillet over medium heat until
tender. Stir in remaining ingredients. Heat to boiling. Reduce heat. Cover and simmer
10 minutes. Simmer, uncovered, stirring occasionally, until vegetables are tender,
about 5 minutes longer.

Makes 6 servings