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    Balsamic Caramelized Onions

    List of Ingredients




    1 cup balsamic vinegar
    2 large sweet onions, skinned, cut in half crosswise (1 1/2 lbs.)
    2 Tbs margarine
    1 cup walnut halves
    1/4 cup firmly packed brown sugar
    1/4 cup chopped sweet red pepper
    1/4 cup chopped sweet yellow pepper
    1 tsp ground red pepper

    Recipe



    Bring vinegar to a boil in a cast iron skillet over medium-high heat. Remove from heat; place onions cut side down, in skillet. Bake at 400 degrees for 55-60 minutes or until onions are tender and vinegar turns the color of dark chocolate.

    Melt margarine in a skillet over medium heat. Add walnuts, and cook 2 minutes stirring often. Add sugar and next 3 ingredients; cook, stirring often, until mixture is bubbly.

    Place 1 onion half, cut side up, on each plate. Sprinkle walnut mixture evenly around onions; drizzle with vinegar. Garnish if desired with fresh sage sprig.

    Serves 4

 

 

 


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