Easy Roasted Vegetables
Source of Recipe
Vegetarian_group@yahoogroups.com
1 1/4 lbs. red potatoes, scrubbed and quartered
1 Tbsp. olive oil
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. dried thyme, crumbled
1/8 tsp. freshly ground pepper
3 medium zucchini, cut into large chunks
2 red bell peppers, seeded and cut into strips
1 sweet onion, sliced
Preheat oven to 450 degrees.
Combine potatoes and oil in a 13-by-9-inch baking pan.
Bake about 15 minutes.
Meanwhile, combine chili powder, cumin, salt, thyme and pepper in a
small bowl.
Add to potatoes.
Add zucchini, bell peppers and onion; toss to coat.
Bake until vegetables are tender, about 25 minutes.
Makes 6 servings
|
|
member logon
