Fresh Bean Salad
Source of Recipe
Oldfashionedliving.com
1 pound fresh green beans, ends trimmed
2-3 Tbs red wine or herb vinegar
3-4 Tbs olive oil
Salt and pepper to taste
2 garlic cloves, peeled and minced
1/2 cup cilantro, coarsely chopped
Place the beans in enough water to cover and
cook for about 10-12 minutes, covered, until the
beans are tender but al dente. Remove and place
in a serving bowl. Whisk together olive oil, vinegar,
salt and pepper. Toss the beans with the cilantro
and dressing. Serve warm or at room temperature.
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