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    Garlic Layered Ptatoes


    Source of Recipe


    Sunday_Dinner@yahoogroups.com


    1 large garlic, separated into cloves, unpeeled
    2 tablespoons olive oil
    4 pounds russet potatoes peeled, thinly sliced
    1 tablespoon fresh thyme, chopped
    1/4 tablespoon nutmeg
    2 1/2 cups chicken broth or chicken stock
    1 1/2 cups cream

    Preheat oven to 375 degrees.
    Bake garlic with oil drizzled over for 45 minutes. Cool briefly.
    Transfer garlic to work surface. Reserve oil in dish. Peel garlic
    and chop coarsely. Increase oven to 400 degrees.
    Brush baking dish with reserved garlic oil. Layer potatoes in dish.
    Sprinkle each layer with chopped garlic, thyme, nutmeg.
    Combine broth and cream. Pour over potatoes. Bake till tender.

    Serves 10

 

 

 


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