Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Gourmet Potatoes

List of Ingredients




6 medium potatoes
2 cups shredded Cheddar
1/4 cup butter
1 1/2 cups sour cream
Paprika
1/3 cup green onion, finely chopped
1 tsp salt
1/4 tsp pepper
2 Tbs butter



Recipe



Preheat oven to 350 degrees.

Cook potatoes in skins & cool. Peel and shred coarsely. In a saucepan over low heat, combine cheese and the 1/4 cup butter; stir occasionally until almost melted. Remove from heat and blend in sour cream, onion and seasonings. Fold in potatoes. Turn into a greased 2 qt casserole. Dot with 2 Tbs butter and sprinkle with paprika. Bake uncovered for 30 minutes or until heated through.

Serves 8