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Green Beans and Herbs

Source of Recipe

MomsMenu.com

1 pound fresh or frozen green beans
1 tablespoon olive oil
1/4 cup minced onion
2 cloves minced garlic
1 tsp. dried oregano, or 1 tablespoon fresh, chopped
1/4 tsp. dried basil or several leaves fresh, chopped
1/4 tsp. black pepper
salt to taste
2 cups chopped tomatoes

In a saucepan, cook green beans in boiling water for 3 minutes. Drain
and set aside.
In a skillet over medium heat add onion, garlic,herbs and pepper. Cook
2 minutes.
Stir in beans and tomatoes. Saute 5-7 minutes until beans are tender.
Season with salt.