Email to Lucy Ashes      

Grilled Potato Fans

List of Ingredients

6 medium baking potatoes
2 medium onions, halved and thinly sliced
6 T. butter or margarine, cubed
1/4 c. finely chopped celery
1 tsp. salt
1 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. pepper



Recipe

With a sharp knife, make cuts 1/2-in. apart in each potato, leaving slices attached at the bottom. Fan the potatoes slightly. Place each on a piece of heavy-duty foil (about 12 in. square). Insert onions and butter between potato slices. Sprinkle with remaining 5 ingredients. Fold foil around potatoes and seal tightly.
Grill, covered, over medium-hot heat for 40-45 minutes or until tender.

Serves 6