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Herb and Tomato Green Beans




Source of Recipe


Oldfashionedliving.com

1 pound fresh green beans
3 Tbs olive oil
2 Tbs minced onion
1 clove garlic, minced
2 Tbs sun dried tomatoes
1 Tbs fresh basil, or 1 tsp. dried, crushed
1/2 cup black olives, sliced

Wash green beans, leaving them whole.
Add to boiling, salted water and cook for about 8
minutes. Drain well and set aside. Heat the olive
oil in a large skillet. Add the onions and the garlic
on LOW heat, so as not to scorch the garlic. Cook
2 minutes. Add the tomatoes and basil. Cook for
3 more minutes. Add the drained beans and cook
for 4 more minutes. Stir in the olives and serve.