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Herbed Baby Potatoes

List of Ingredients




1 pound baby red or white potatoes
2 T olive oil
1 T garlic, minced or pressed
1 T chopped fresh rosemary
Salt and pepper to taste


Recipe



Steam potatoes until tender (about twenty minutes). Sauté garlic in olive oil for a minute or two, then add rosemary and sauté another minute. Toss drained potatoes in garlic mixture. Season with salt and pepper and serve.

2 Servings