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Latke

List of Ingredients




2 pounds potatoes
1 medium onion
2 eggs
2 tsp parsley, chopped
1/4 cup pracker meal
1/2 tsp salt
1/8 tsp pepper
Oil for frying


Recipe



Grate the potatoes and onion. Place in a colander and allow
to drain for 10 minutes. Place the potato mix, eggs, meal,
parsley, salt, and pepper in a mixing bowl. Heat 1/8-inch
of oil in a heavy skillet. Spoon in two ounces of the
batter for each cake. Press down lightly with a spatula.
Brown on both sides, turning once. Drain on paper towels.
Serve warm with applesauce or sour cream.

Serves 3-4