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M's Stuffed Zucchini

List of Ingredients




4 med. zucchini
3 ea green onions, sliced
2 Tbs butter or margarine
1 slice bread, cubed
1/4 c grated Parmesian cheese
1 med. tomato, chopped
Salt, pepper to taste


Recipe



Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch
wall; chop pulp and reserve. Place zucchini shells cut sides down in
dish. Cover loosely and microwave on high (100%) until crisp tender,
about 5 to 6 minutes. Cover and microwave reserved pulp, the onions
and margarine in a 1 1/2-qt casserole or bowl on high (100%) until
tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and
pepper. Turn zucchini shell cut sides up; spoon mixture into shells.
Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.

Makes 8 servings