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Mashed Eggplant

Source of Recipe

Sunday_Dinner@yahoogroups.com

1 lb (500 g) eggplants
2 tsp sesame oil
2 tsp salt, or to taste
1 tbsp sesame paste
1/2 tsp fresh coriander (or cilantro), chopped
1/2 tsp chives, chopped
1 whole garlic, mashed
(add tomato paste)



1. Peel the eggplant and cut into thin slices. Place in a
heat-proof dish and steam for 20 minutes, or until
very soft. Mash and let cool.

2. Mix well with the sesame oil, salt, sesame paste,
coriander, chives, and garlic and serve.