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    Potatoes Romanoff


    Source of Recipe


    Sunday_Dinner@yahoogroups.com

    4 medium Russett potatoes
    1 cup sour cream
    4 green onions, sliced
    1-1/4 cups shredded sharp Cheddar cheese
    1 tsp salt
    1/8 tsp pepper
    Paprika

    Cook potatoes in jackets until tender. Peel & shred. Combine
    shredded potatoes with sour cream, onions, 3/4 cup cheese, salt
    & pepper. Turn mixture into buttered 1-1/2 qt. casserole dish.
    Sprinkle with remaining cheese & paprika. Bake, uncovered, in 350
    degree oven 30-40 min.

    Makes 4-6 servings.

    Note: Potatoes Romanoff may be assembled ahead & refrigerated
    until time to bake & serve.
 

 

 

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