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    Spanish Style Green Beans


    Source of Recipe


    FabulousFoods.com

    1 lb fresh green beans
    1/2 cup green bell pepper, chopped
    1/2 cup onion, chopped
    1 Tbs olive oil
    1 large tomato, peeled and chopped
    1/2 tsp dried basil
    1/4 tsp dried rosemary
    Salt & pepper to taste

    Wash beans, trim ends, remove strings and cut into 2" pieces. Cook in a small amount of water or steam until crisp-tender, about 8-10 minutes. Drain and set aside. Sauté onion and pepper in oil until tender, then add remaining ingredients, including beans. Mix well and cook just until heated.

    Serves 6
 

 

 

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