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Spinach Pesto for Vegetables

List of Ingredients




6 cups raw spinach, rinsed
4 cloves garlic, peeled
2 Tbs extra virgin olive oil


Recipe



Pulse garlic and oil in food processor. Add half of spinach and pulse until fine.
Scrape pesto away from sides, add other half spinach and pulse again.

Serves 6

Serving suggestions:
Fold into mashed potatos, or slice a baked potato and spoon inside
Stir into rice or orzo pasta
Stuff baked squash
Put a spoonful on tossed salad
Spread on hearty bread with fresh tomatos and a little red onion