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Spinach with Yogurt




Source of Recipe


mapi.com


List of Ingredients




1 pound spinach
1/3 cup water
2 Tbs ghee
1/2 tsp fresh grated ginger
1/2 tsp cumin seed
1/2 tsp ground coriander
1/2 tsp turmeric
1/2 tsp salt
1 cup plain yogurt


Recipe



Wash spinach, tear off stems and chop fine. Set aside. In a frying pan, heat ghee and sauté spices gently for about one minute. Add spinach and stir for one minute. Add water and cook for about 5 minutes until spinach is well cooked. Fold in yogurt and serve warm as a side dish.