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    Squash Fritters

    List of Ingredients




    1/3 C. biscuit mix
    1/4 C. grated Cheddar or Mozzarella cheese
    1/2 Tsp. salt
    1/2 Tsp. pepper
    2 eggs -- slightly beaten
    2 C. shredded raw zucchini or yellow squash
    melted butter

    Recipe



    Combine biscuit mix with cheese, salt and pepper. Stir
    in eggs just until mixture is moist. Fold in squash. Using
    about 2 tablespoons butter per fritter, saute fritters until brown on both sides.

    Makes about 12 (3 inch) fritters


 

 

 


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