Email to Lucy Ashes      

Recipe Categories: lucyashes's HOME PAGEAPPETIZERS BBQ BEAN-DISHES BEVERAGES BREAD BREAKFAST CAKESandPIES CANDY CASSEROLES COLESLAW CONDIMENTS COOKIESandBARS CROCKPOT DESSERTS EGGS ETHNIC FISHandSEAFOOD FRUIT MACARONIandCHEESE MARINADES MEATS MISCELLANEOUS PASTA PIZZA POULTRY PRESSURECOOKER RICE SALADandDRESSING SANDWICHES SAUCES SCONES SOUPSandSTEWS SPECIAL-SELECTION STUFFED-EGGS TIRAMISU VEGETABLES VEGETARIAN WHOLEGRAINS

Pecan Burgers




Source of Recipe


Courtesy of Irene Rundell


1/2 cup grated carrot
1/2 cup celery
2 tbs onion
2 tbs fresh parsley
3 slices whole wheat bread
3/4 tsp salt
1/8 tsp thyme
1/8 tsp basil
1/2 cup tomato juice
1 cup ground pecans
1 egg
1/4 cup whole wheat flour

Make bread into crumbs. Grate carrot. Cut celery and onion
fine. Combine carrot, celery, onion, parsley, bread
crumbs, salt, thyme, basil, juice, pecans, egg and flour.
Mix together well. Form into patties. Brown in a skillet
with a small amount of oil.