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Bulgur Pilaf




Source of Recipe


Oldfashionedliving.com
1 cup bulgur (cracked wheat)
1 smaller sweet onion, diced
1 cup sliced fresh mushrooms
1 tablespoon olive oil
2 1/4 cups beef broth
1 teaspoon garlic granules
1/2 tsp. fresh ground pepper
Fresh minced parsley

Heat the olive oil in a medium pan. Cook the bulgur,
onion and mushrooms until the vegetables are soft,
stirring often over medium heat. Add everything but
the fresh parsley, and stir well. Bring to a boil, then
reduce the heat, cover and simmer for 20-25 minutes
until the bulgur is tender