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    Strawberry Sourcream Christmas Jello


    Source of Recipe


    Family Tradition


    Recipe Introduction


    Yummy different tasting jello salad for the holiday's.


    List of Ingredients


    • 2 Strawberry Jello (regular or sugar free)
    • 1 can of Crushed Pineapple drained
    • 1 package of frozen Strawberries (about two cups)
    • 1 cup of Crushed Pecans
    • 1 16oz Sourcream (regular, lite, or fat free)


    Instructions


    1. Make strawberry jello. Traditional way, quick setting will not work.
    2. Add crushed pineapple, frozen strawberries, and crushed pecans.
    3. Pour into two different bowls and place in fridge over night.
    4. Stir jello to make chunks and to bring pineapple, strawberries, and pecans to surface if they sunk to bottem of bowl.
    5. Pour jello once stirred into either mold or serving bowl.
    6. Take sourcream and spread on top, to make layer. You can make several layers or two.
    7. Once you have layer of sourcream on then pour the remaining amount of jello ontop of the sourcream.
    8. If adding more layers repreat steps 6 and 7.
    9. When done place in fridge until time to serve.


    Final Comments


    Strawberry and Sourcream Christmas Jello Salad
 

 

 

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