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    SPICY ARTICHOKE DIP


    Source of Recipe


    unknown


    Recipe Introduction


    Prep: 25 minutes
    Bake: 30 minutes
    Stand: 10 minutes
    Oven: 350*


    List of Ingredients


    • 1 14 oz can artichoke hearts, rinsed, drained, and coarsely chopped
    • 1/3 cup mayo
    • 1/3 cup grated parmesan cheese
    • 2 tbsp diced green chile peppers, drained
    • 2 tsp drained and chopped pickled jalepeno peppers
    • 1/8 tsp ground cumin
    • 1 clove garlic, minced
    • paprika
    • toasted baguette slices


    Instructions


    1. In a large bowl combine chopped artichoke hearts, mayo, parmesan cheese, green chile peppers, cumin, pickled jalepeno peppers, and garlic. Spoon artichoke mixture into an ungreased casserole . sprinkle with paprika.
    2. Bake, uncovered, in a 350* oven about 25 minutes or until hot and bubbly, Let stand about 10 minutes before serving. Serve with chips.


    Final Comments


    MAKES 14 SERVINGS
 

 

 

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