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Apricot Wraps




Source of Recipe


Taste of Home Magazine Oct/Nov 1997


Recipe Introduction





List of Ingredients




1 pkg (14 oz)dried apricots
1/2 C whole almonds
1 lb sliced bacon
1/4 C plum or apple jelly
2 TB. soy sauce

Recipe



Fold each apricot around an almond.
Cut bacon strips into thirds.
Wrap a strip around each apricot and secure with a toothpick. Place on two ungreased 15x10x1-inch baking pans. (I use parchment paper to keep the pan clean).
Bake, uncovered at 375° for 25 minutes or until bacon is crisp, turning once.
In a small saucepan, combine jelly and soy sauce.
Cook and stir over low heat for 5 minutes or until warmed and smooth.
Remove apricots to paper towels; drain. Serve with sauce for dipping.